this week in the kitchen.

I am back to cooking after a week of raw eating, which has been surprisingly easy. I did not miss the sweets but was surprised how much I missed meat. We don't eat a lot of meat but I like it when we have it. So here is this weeks plan for the kitchen:

sunday - dinner at Steve and Susie's (always such a treat - food and company)
monday - ratatouille over grilled peppered steak
tuesday - thai summer rolls with peanut dipping sauce (kind of like these)
wednesday - baked mac & cheese and big green salad
thursday - roasted potato wedges with rosemary and a salad
friday - leftovers : )
saturday - homemade thin crust pizza and some yummy baked good that I still have to decide on.

I'm kind of excited. Cooking is much more fun after a break. I can highly recommend it!