I kind of stopped having fun with cooking lately. Too many projects in all the other rooms of the house, too much school and church stuff going on... We have been making meals from whatever we had in the fridge and there was some can opening, too. : ) But in the spirit of all the good meals to come over next months (it's Thanksgiving next week already) I have been browsing new and favorite recipes for inspiration.
thursday: we had a creamy vegetable soup (broccoli, cauliflower, zucchini, red pepper, spinach, carrots, onions, beans, celery...)
friday: butternut squash baked risotto and a green salad
saturday: dinner with friends
sunday: dinner with family
monday: cauliflower gratin, homemade breaded chicken strips and a big green salad
tuesday: pasta with shrimp and a cucumber salad
wednesday: falafel and oven roasted vegetables.
thursday: we will spend thanksgiving with lots and lots of friends, all of them foodies and I have a feeling it will be a wonderful and very yummy day.
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