streusel.

In the spring I was blessed with an abundance of rhubarb, much of which ended up in my freezer. I adore everything rhubarb. So yesterday I wanted to try something new and went to smitten kitchen for inspiration. I have made many of her recipes before and have rarely been disappointed. This one turned out ok. Next time I will at least double the rhubarb and maybe half the streusel. Strange, I never thought you could have too much streusel. Oh, well.