banana bread.

 I made this today. It is really good. Not very sweet. Very banana. Just right. 

And the girls loved it. Liam not so much. Oh well. You can't please everyone.

          

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup sugar
• 1 1/2 cups mashed ripe banana (about 3 bananas)
• 1/4  cup plain low-fat yogurt
• 1  teaspoon vanilla extract
• 3 tablespoons unsalted butter, softened
• 2 large eggs

Preheat oven to 350°.
Combine the flour, baking soda, and salt, stirring with a whisk.
Place sugar and butter in a large bowl, and beat with a mixer at medium speed until well blended. Add the eggs, 1 at a time, beating well after each addition. Add banana, yogurt, and vanilla; beat until blended. Add flour mixture; beat at low speed just until moist. Spoon batter into an 9x5-inch loaf pan coated with oil and flour. Bake for 55 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.

Recipe from Cook's Illustrated