27 December 2009

crème brûlée.


For Christmas Eve I made crème brûlée for the first time and it turned out beautiful!
I used the recipe from The Best International Recipe cookbook (one of my favorites!).




1 comment:

{natalie} said...

we made creme brulee last night. it was really good. what kind of sugar did you put on the top? did you use a special kind? you baking pictures look good too, those bulls eye cookies and the cris/cross ones are cool.